The message arrived at ten past four on a Tuesday afternoon, in the second week of the potato harvest, on a screen the size of a paperback mounted beside Hal Ostrander’s right knee. First came an amber triangle and a chime, polite as a doorbell. Then a line of capital letters: EXHAUST FLUID QUALITY FAULT. ENGINE POWER REDUCED. E-4127. SEE DEALER.

Ostrander, who is 58 and has farmed the same 260 hectares in the hills above Norhaven since his father handed him the keys in 1991, felt the tractor sag before he understood what the screen was telling him. Behind him, the harvester he was pulling through a field of seed potatoes began to labor. The web of steel bars that lifts the crop out of the soil slowed, and the two pickers on the sorting table—his nephew and a student from the town—looked up at the cab. “It went soft,” Ostrander told me. “Like somebody had a hand on the throttle and was easing it back.”

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